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Brupaks malt extracts are
produced for us by Muntons from the finest quality
brewing grade malts using traditional brew-house
procedures. We believe them to be the best in the world.
Beers rivaling the best ‘mashed’ brews can be
produced using our extracts. In fact they are already
winning national competitions against mashers.
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These extracts are exclusive to Brupaks and are not available under the Muntons label. They are available in both 1.5kg cans and 15kg jerricans. |
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Brupaks Premium Grade
Pale Malt Extract
Typical Analysis Colour: 4 - 6 EBC
Protein (N x 6.25): 4.0 - 6.5
pH: 5.1 - 5.4
Acidity As Lactic: Less than 1%
Percentage Solids: 80% - 82% |
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Brupaks Premium Grade Amber Malt Extract
Typical Analysis
Colour: 24 -26 EBC
Protein
(N x 6.25):
4.0 - 6.5
pH: 5.1 - 5.4
Acidity
As Lactic:
Less than 1%
Percentage
Solids: 80%
- 82%
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Brupaks Premium Grade Wheat Malt Extract
Typical Analysis
Colour: 8 - 10 EBC
Protein
(N x 6.25):
5.5% - 8.5%
pH: 5.0 - 6.0
Acidity
As Lactic:
Less than 1%
Percentage
Solids: 80%
- 82%
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Sugars
Although we do not
usually advocate the use of sugar in brewing, an
exception is made in the case of some Belgian beers where
special sugars are used. A characteristic of many Belgian
beers is that they are very high in alcohol but are not
heavy, either in body or flavour. This is achieved by
adding quite large quantities of candi sugars to the
copper. Unlike refined or invert sugars, these special
sugars add flavour as well as alcohol to beer and their
use is essential when brewing Belgian beers. We can now offer genuine
light and dark Belgian candi sugars in crystal form.
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Belgian
Candi Sugar
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Light Crystals
Use for all pale beers especially Abbey style and ‘Tripels’. |
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Dark Crystals
Use for darker styles, particularly ‘Dubbels’. |
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