| The brewing and
drinking of Kombucha can be traced back at least 2000 years in the
Far East. Its use can provide many health benefits
primarily by its ability to regulate the body’s pH
levels. The natural immune system is boosted by the
various organic acids contained in Kombucha,
its strong detoxifying and antibiotic qualities act to
regulate the body’s metabolism, and a general
feeling of well-being is apparent. Kombucha
contains the full range of B vitamins and the powerful
antioxidants C and E. Brewing Kombucha
is easy and fun to do. Although it is a fermented product
it is virtually alcohol-free and can safely be consumed
by children. For more
information, visit the Aurora Health Products site...
|
