BLACK MOOR STOUT is a dark ale in the traditional Irish style. It has a strong, roasted barley flavour and a distinct hop bitterness.
TYPICAL
ANALYSIS
Barley: 2-row,
brewing quality
Hops: English aroma varieties
Colour (EBC): 120 - 150
Bitterness (EBU): 30 to 40
Protein (N x 6.25): 4.0% to 6.5%
Acidity (as lactic): 1.0% maximum
pH: 5.0 to 5.5
Solids: 80% to 82%
